We are now selling this years coffee on a limited quantity basis -- first come first served. The recommended roast is Medium but understand that some like their coffee roasted darker. If you are one of those, we can accommodate as we roast in small batches. Just ask.
Shipping and Handling of our 400 gram, valved, zip lock bags, is included.
We currently ship single bags to EU and North America at the prices listed below.
For greater volumes and shipping costs to other countries please contact us at BoqueteCoffeeBeans@gmail.com. Please allow 2-4 weeks delivery - it could be much faster.
Shipping and Handling of our 400 gram, valved, zip lock bags, is included.
We currently ship single bags to EU and North America at the prices listed below.
For greater volumes and shipping costs to other countries please contact us at BoqueteCoffeeBeans@gmail.com. Please allow 2-4 weeks delivery - it could be much faster.
United States deliveries
$
16.00
El Jardin del Cafe Medium Roast: High Altitude hard bean. From our farm which is in the green part of the Boquete Valley enjoying optimal growing conditions at 4060 ft. We have overseen every aspect of bringing this coffee to market. It is grown pesticide and herbicide free under genuine tree canopy shade and we have also recently moved to using organic fungicide as well. It is a field blend of mostly Catuai, and Typica with a small amount of Pacamara and Caturra. Tasting notes are orange, chocolate and nuts. It has a cream finish and good body. The coffee has been professionally cupped at source and has scored around 84 which is well within the Specialty Coffee range. It will be roasted the day before it is sent to you to ensure maximum freshness.
United Kingdom and EU deliveries
$
22.00
El Jardin del Cafe Medium Roast: High Altitude hard bean. From our farm in the Boquete Valley enjoying optimal growing conditions at 4060 ft. We have overseen every aspect of bringing this coffee to market. It is grown pesticide and herbicide free under genuine tree canopy shade and we have recently moved to using organic fungicide as well. It is a field blend of mostly Catuai and Typica with a small amount of Pacamara and Caturra. Tasting notes are orange, chocolate and nuts. It has a cream finish and good body. The coffee has been professionally cupped at source and scored around 84 which is well within the Specialty Coffee range. It will be roasted the day before it is sent to you to ensure optimal freshness.
